How to Roast Fish in a Fire
- 1). Clean the fish by cutting open the belly with a sharp knife. Pull the guts out of the fish and discard. Use fresh water to completely clean the cavity. Cut off the head if desired.
- 2). Start a small fire and feed the fire with wood until you can see a layer of red embers. Contain the edges of the fire with rocks to distribute the heat upward.
- 3). Place the fish directly on the grill or in a foil receptacle or frying pan. Alternatively, place the fish on a skewer if no other options are available. Foil is the top choice since it will help the fish retain its natural juices.
- 4). Add spices, almonds, butter and other flavored ingredients if desired. Allow the fish to cook until it's done. Watch the fish carefully as it cooks very quickly.
- 5). Remove the fish from the fire and allow it to cool. Peel the skin from the fish and use a fork to separate the flesh from the bone.
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