History of saft Noni
This true gift of nature has its origins in the ancient islands of French Polynesia, probably the last Eden, paradise on earth.
In the South Pacific region is one amazing place. Where the fresh air, clean water and fertile land, where no sense of human intrusion. Unspoiled environment, which has been preserved in the same form in which it has existed for thousands of years. Where do people still understand and appreciate the symbolic relationship with nature.
Where more than 200 tiny islands form a natural region of grace. Where the true gift is was given in the form of fruit, have the most positive impact on the human body. We are a place known as French Polynesia. It grows one fruit. Simple in appearance - striking in its effect. Locals call it the Noni (Morinda Citrifolia).
For millennia the inhabitants of the islands of French Polynesia have used saft noni from the fruits a little outlandish (Morinda Citrifolia), he maintained power during the long, grueling hits, and it was also called "plant relieves pain." The properties of this fruit very much appreciated. Migrating to other islands, most of their Polynesian canoe loaded Noni (Morinda Citrifolia). Morinda Citrifoliacalled the "King of Plants" and it was the first necessity for them.
Can you imagine this fruit, which has been preserved for thousands of years, and nobody in the world really did not know anything about him?
This fruit has remained unknown so far scientists have not paid attention to its amazing properties and long history of use by local residents.
Noni, whose scientific name is Morinda Citrifolia, - a tart green fruit with a bitter taste. Fruit with a rough surface and a unique smell, because of which it is often called "cheese" fruit. Perhaps because of these qualities, the residents of the West for such a long time have not used these exotic fruits.
The first Europeans, who are faced with this wonderful tree, were missionaries, who were shocked by the miraculous properties of juice extracted from its fruits. However, a systematic study of the saft noni began only 50 years of the twentieth century and the first who drew attention to the plant in terms of the possible use of its juice €" saft noni; the scientists were the U.S. Army during World War II. The results of these studies were included in the "Military Field Handbook for Survival", or "Military Handbook for Survival" by order of the Military Secretary, GS Marshall, as well as been published in several scientific journals.
Then study the properties of their fruit Morinda Citrifolia started scientist, Dr. Ralph Heinicke Biochemistry (Ralph Heinicke, Ph.D.). His interest in Noni came after he worked in the company of Dole Pineapple Company, and he studied enzymes of pineapple, made a truly revolutionary discovery. He has identified and isolated a substance, not in regards to the known biochemical compounds.
In December 1981 Dr. Ralph Heinicke received a patent for his discovery, as well as a patent for his identification as a new alkaloid.
Dr. Ralph Heynike more than 45 years devoted himself to the study of alkaloid he discovered and study the properties of saft noni.
By studying the Morinda Citrifolia scientists have discovered a number of important features. One of them - Morinda Citrifolia has a surprisingly large number of biologically active substances. In these fruits of more than 150 nutrients, almost a full range of vitamins and minerals, as well as a significant content of amino acids.
In the South Pacific region is one amazing place. Where the fresh air, clean water and fertile land, where no sense of human intrusion. Unspoiled environment, which has been preserved in the same form in which it has existed for thousands of years. Where do people still understand and appreciate the symbolic relationship with nature.
Where more than 200 tiny islands form a natural region of grace. Where the true gift is was given in the form of fruit, have the most positive impact on the human body. We are a place known as French Polynesia. It grows one fruit. Simple in appearance - striking in its effect. Locals call it the Noni (Morinda Citrifolia).
For millennia the inhabitants of the islands of French Polynesia have used saft noni from the fruits a little outlandish (Morinda Citrifolia), he maintained power during the long, grueling hits, and it was also called "plant relieves pain." The properties of this fruit very much appreciated. Migrating to other islands, most of their Polynesian canoe loaded Noni (Morinda Citrifolia). Morinda Citrifoliacalled the "King of Plants" and it was the first necessity for them.
Can you imagine this fruit, which has been preserved for thousands of years, and nobody in the world really did not know anything about him?
This fruit has remained unknown so far scientists have not paid attention to its amazing properties and long history of use by local residents.
Noni, whose scientific name is Morinda Citrifolia, - a tart green fruit with a bitter taste. Fruit with a rough surface and a unique smell, because of which it is often called "cheese" fruit. Perhaps because of these qualities, the residents of the West for such a long time have not used these exotic fruits.
The first Europeans, who are faced with this wonderful tree, were missionaries, who were shocked by the miraculous properties of juice extracted from its fruits. However, a systematic study of the saft noni began only 50 years of the twentieth century and the first who drew attention to the plant in terms of the possible use of its juice €" saft noni; the scientists were the U.S. Army during World War II. The results of these studies were included in the "Military Field Handbook for Survival", or "Military Handbook for Survival" by order of the Military Secretary, GS Marshall, as well as been published in several scientific journals.
Then study the properties of their fruit Morinda Citrifolia started scientist, Dr. Ralph Heinicke Biochemistry (Ralph Heinicke, Ph.D.). His interest in Noni came after he worked in the company of Dole Pineapple Company, and he studied enzymes of pineapple, made a truly revolutionary discovery. He has identified and isolated a substance, not in regards to the known biochemical compounds.
In December 1981 Dr. Ralph Heinicke received a patent for his discovery, as well as a patent for his identification as a new alkaloid.
Dr. Ralph Heynike more than 45 years devoted himself to the study of alkaloid he discovered and study the properties of saft noni.
By studying the Morinda Citrifolia scientists have discovered a number of important features. One of them - Morinda Citrifolia has a surprisingly large number of biologically active substances. In these fruits of more than 150 nutrients, almost a full range of vitamins and minerals, as well as a significant content of amino acids.
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