Garlic

• Garlic operates similar to a blood thinner. It's touted as an effective herbal treatment for lowering systolic blood pressure. Overall, garlic is an herb with properties that promote cardiovascular health. In addition to lowering blood pressure, it prevents plague from building in the arteries. For garlic to work best at lowering blood pressure, eat it raw. It loses its medicinal properties when its cooked. Once you've eaten garlic it will lower your blood pressure within two to three hours.
  
  

Hawthorn

• This natural herb is well know for its ability to treat high blood pressure. Hawthorn strengthens the heart and prevents plague build up in the arteries. Use Hawthorn as a tea. Drink one to two cups of Hawthorn each day to treat high blood pressure.
  
  

Ginkgo Biloba

• Ginkgo Biloba is from the ancient tree species. It's leaves are best used in the form of herbal tea, pills and capsules. Gingko Biloba have properties that eliminate blood and heart disorders including high blood pressure, blood clots, congestive heart failure, and coronary heart disease. The herb behaves like a thinner in the arteries and improves blood circulation.
  
  

Dandelion

• Dandelion is an edible flower that you can eat or drink. To lower high blood pressure use dandelion on a leafy green salad, or use the roots and leaves to create dandelion tea. If you use it as tea, drink it three or four times each day. Dandelion is a great choice for lower high blood pressure because it acts as a diuretic. However, don't use dandelion, if your bile duct is blocked because of gall stones. Instead seek medical attention.
  
  

Lime Blossom

• Lime blossom calms the body and that makes it perfect for lower high blood pressure. The relaxing properties also work on the heart slowing palpitations and preventing coronary artery disease. Use lime blossom as a tea. Drink one cup of lime blossom tea for one to two weeks to lower blood pressure.
  
  

Saffron

• Using saffron each day will make a dramatic difference in lowering high blood pressure. You can cook with saffron each day using it as seasoning for food, or use the herb in your tea.