Flowers

• Less can be more, especially when planning for and choosing bridal bouquets and pew arrangements. Two orchids of white and pink will add an elegant touch for your bridesmaids to carry in a spring wedding. Place a bouquet of daisies at the end of each row of guest seating during the ceremony. Boutonnieres containing one white rose are a simple addition to the groomsmen's formal wear.
  
  

Table Decor

• Consider one clear vase, colored stones and a few floral stems in your wedding colors of choice; matching napkin bows and rimmed place cards in the same color. Add a sash to the back of each guest chair for a uniform simple look to table decor. For a fall wedding, place one medium-sized basket containing small pumpkins and apples to adorn your guest tables.
  
  

Drapery

• Tulle or a pastel sheer fabric over white linens on guest tables, swagged on the front of the head table or over a decorative arbor or archway will add a soft feel to your wedding decor. Drape sheer wraps around the shoulders of bridesmaids for a simple pop of color in the wedding attire, or add a drapery to the entrance of your reception area as an effortless way to make a grand appearance for the first time as husband and wife.
  
  

The Cake

• The simplest touches to a wedding cake might include edible rhinestones or sugar diamonds in strategic places on the smooth white fondant. Add a few fresh flowers left over from the bridal bouquets as your elegant cake topper and use the remaining leaves to scatter on the cake table. To simplify the cake even more, speak to your baker about making only a small, two-tiered cake for presentation and include a large sheet cake for service to the guests.