Thailand today present itself as a futuristic city complete with contemporary locales and modern-day amenities. However, this mesmerising country has an equally beautiful history attached to it. The modern Thailand tourism has the foundation of strong heritage, which can found in its present day delectable cuisine. Rewind to thirteenth century Thailand and find the foundation of Siamese cuisine. At this time, Thai people founded the core of Siamese cuisine, which includes an assortment of delicious meat, seafood, topped with local and exotic vegetables. This assortment is made interesting with herbs as well as concoction of spices like garlic, pepper, etc. Thai people serve it with rice, and tourists enjoy them with delight.

In later years, Thai cuisine welcomed noodles with equal enthusiasm. Chinese tourists introduced the concept of noodles boosting the taste of local Thai cuisine. Another thing that Chinese brought to Thailand tourism was their cooking appliance, steel wok. Surprisingly, Thai cuisine welcomed even Indian flavours and their spices to its cuisine, making it truly Southeast Asian. If observed even Thai cuisine has yellow, green, and red curries, just like India. In spite of this, Thai manages to present a distinctive flavour to its dishes. Thai cuisine has generous inculcation of local herbs like lemongrass, galangal aka Thai ginger, as well as holy basil. Other than India, this famous cuisine has taken cues from neighbouring countries like Indonesia, Malaysia, Cambodia, Laos, etc. Thai cuisine is popularly climbing the charts when it comes to world cuisine. The modern day Thai cuisine is devoured with western cutlery and not Chinese chopsticks. The cutlery here forms of fork, spoon, etc. Here people use spoon instead of a knife.

Thai people do not add different variety on their plates; rather they taste every item separately. Unlike Chinese, Thai people use bowls for soups. Just the way it is cooked, Thai food is presented in the most exceptional style. Thai people decorate serving platter with varied carved vegetables as well as fruits. Embellished with flowers and other beautiful accessories, tables here are a treat for eyes and food for mouth while indulging in Thailand tourism. Servers place carved vegetables inside the dishes itself. This decoration is an art in itself, which is created using coupling knife with iced water. The secret of using iced water is that it helps in maintaining the colour of vegetables.

Visiting Thailand is a delectable delight. Every dish is savoured with enthusiasm here. Thai cuisine has accelerated Thailand tourism to a considerable extent