Herbs Used for Cancer
- Burdock root is an herb that comes from the Ojibwa tradition and has been used for its healing properties. It is known as a blood purifier that is rich in vitamins and minerals. Burdock root is made up of phosphorus, potassium, selenium, and a polysaccharide called inulin. Inulin is known for strengthening vital organs and enhancing white blood cell activity.
- Slippery elm is an herbal remedy designed to revitalize a debilitated system with its highly nutritive qualities. This herb contains vitamins A, C, B-complex, P, and K, and is high in gallic acids and minerals. Slippery elm is made up of mucilage, which is a substance that becomes a slick gel when mixed with water. It contains antioxidants that coat and soothe the mouth, stomach, intestines and throat.
- Sheep's sorrel is a detoxifier and diuretic used for the detoxification of the gastrointestinal tract. It is a rich source of trace minerals, and is a common weed that grows throughout North America. Many believe it is responsible for the destruction of cancerous cells and causing metastasized cancer cells to return to their original tumor site.
- The root found in Indian rhubarb has been used in some cultures to treat a variety of medical problems. Some believe that this herb has anticancer and anti-inflammatory effects. The chemicals in this herb, such as catechin, aloe emodin, and rhein have shown anti-tumor activity in animal test systems.
Burdock Root (Arctium Lappa)
Slippery Elm (Ulmus Fulva)
Sheep's Sorrel (Rumex Acetosella)
Indian Rhubarb (Rheum Palmatum)
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