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Herbs Used for Cancer

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    Burdock Root (Arctium Lappa)

    • Burdock root is an herb that comes from the Ojibwa tradition and has been used for its healing properties. It is known as a blood purifier that is rich in vitamins and minerals. Burdock root is made up of phosphorus, potassium, selenium, and a polysaccharide called inulin. Inulin is known for strengthening vital organs and enhancing white blood cell activity.

    Slippery Elm (Ulmus Fulva)

    • Slippery elm is an herbal remedy designed to revitalize a debilitated system with its highly nutritive qualities. This herb contains vitamins A, C, B-complex, P, and K, and is high in gallic acids and minerals. Slippery elm is made up of mucilage, which is a substance that becomes a slick gel when mixed with water. It contains antioxidants that coat and soothe the mouth, stomach, intestines and throat.

    Sheep's Sorrel (Rumex Acetosella)

    • Sheep's sorrel is a detoxifier and diuretic used for the detoxification of the gastrointestinal tract. It is a rich source of trace minerals, and is a common weed that grows throughout North America. Many believe it is responsible for the destruction of cancerous cells and causing metastasized cancer cells to return to their original tumor site.

    Indian Rhubarb (Rheum Palmatum)

    • The root found in Indian rhubarb has been used in some cultures to treat a variety of medical problems. Some believe that this herb has anticancer and anti-inflammatory effects. The chemicals in this herb, such as catechin, aloe emodin, and rhein have shown anti-tumor activity in animal test systems.

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