With Christmas fast approaching, here are three classic Peruvian Christmas recipes from three of the best Peru-related food websites. For more about the festive period, read Christmas in Peru.

Christmas Chocolatada (Peru Delights)

This rich Peruvian hot chocolate is a real Christmas classic that also ties in with the true festive spirit. Each year, groups of Peruvians organize chocolatadas, gatherings in which people drink hot chocolate and eat panetón (panettone). These events are often held for disadvantaged children, many of whom might otherwise miss out on the Christmas fun.More »

Quick and Easy Panettone (South American Food at About.com)

Panetón, or panettone, is a Peruvian Christmas fruitcake with Italian roots. You’ll see panetónes piled high in shops and supermarkets during the months before Christmas, the distinctive packaging emblazoned by many different brands. Or, of course, you can avoid the shops and try to make your own.More »

Peruvian Christmas Chicken (Provecho Peru)

Not all Peruvians eat turkey or chicken for Christmas, but when they do, they do it just right. Take a look at this chicken recipe, which can also be adapted for turkey, if you want to add a Peruvian twist to your Christmas bird of choice.More »