Diet For Type 1 Diabetes
An excellent diet plan will help a diabetic patient improve his or her blood glucose level as well as maintenance of a desired weight.
Types of diabetes diet are individualized depending on your nutritional needs, lifestyle and daily activities.
There are types of diabetic diet designed for patient acquiring Type 1 Diabetes or "Insulin Dependent" diabetes and Type 2 Diabetes or "Non-insulin Dependent diabetes.
Diabetic diet doesn't necessarily mean a diet that is free from sugar.
It is a diet consisting of a healthy balanced diet with proper mixture of carbohydrates, proteins and fats that supply essential nutrients to the body.
It also generates an even release of glucose in the bloodstream of a diabetic patient.
In type 1 diabetes, the body does not produce insulin.
In this type, one must be treated by regular injection of insulin.
Patients cannot control there diabetes through diet and exercise alone.
However, patients with Type 1 diabetes doesn't just need to eat healthy foods.
One must be aware of the type, quantity and timing of food choices.
This is important in order to make sure you have an appropriate intake of foods on a daily basis.
Carbohydrate like rice, breads, cereals, and pasta have the greatest effect on blood glucose levels.
That is why you need to pay good attention to this kind of foods.
These foods are broken down into glucose by digestive enzymes.
The glucose is then absorbed to the bloodstream causing an increase in blood glucose level.
In order for you to keep your blood glucose level close to normal after consumption, inject just the right amount of insulin in to your body to compensate on the food that you ate.
It is also important to have proper timing, so that when insulin is injected through the bloodstream, it will go together with the glucose as the person is eating.
This is why it is imperative to consider not only what you eat, but how much and when you eat.
The overall effect of a meal on the blood glucose level will depend on the different types of foods making up the meal.
It is believed by the wide population of people that diabetics should avoid eating sugar in their diet because it causes an elevated blood glucose level.
This statement actually is false.
Take for instance, table sugar and cornflakes.
Surprisingly table sugar has lower sugar content than cornflakes.
Yes, we need to cut down sugar in the diet because of the fact that it has little nutritional value but not solely because of its effect on the glucose level.
Types of diabetes diet are individualized depending on your nutritional needs, lifestyle and daily activities.
There are types of diabetic diet designed for patient acquiring Type 1 Diabetes or "Insulin Dependent" diabetes and Type 2 Diabetes or "Non-insulin Dependent diabetes.
Diabetic diet doesn't necessarily mean a diet that is free from sugar.
It is a diet consisting of a healthy balanced diet with proper mixture of carbohydrates, proteins and fats that supply essential nutrients to the body.
It also generates an even release of glucose in the bloodstream of a diabetic patient.
In type 1 diabetes, the body does not produce insulin.
In this type, one must be treated by regular injection of insulin.
Patients cannot control there diabetes through diet and exercise alone.
However, patients with Type 1 diabetes doesn't just need to eat healthy foods.
One must be aware of the type, quantity and timing of food choices.
This is important in order to make sure you have an appropriate intake of foods on a daily basis.
Carbohydrate like rice, breads, cereals, and pasta have the greatest effect on blood glucose levels.
That is why you need to pay good attention to this kind of foods.
These foods are broken down into glucose by digestive enzymes.
The glucose is then absorbed to the bloodstream causing an increase in blood glucose level.
In order for you to keep your blood glucose level close to normal after consumption, inject just the right amount of insulin in to your body to compensate on the food that you ate.
It is also important to have proper timing, so that when insulin is injected through the bloodstream, it will go together with the glucose as the person is eating.
This is why it is imperative to consider not only what you eat, but how much and when you eat.
The overall effect of a meal on the blood glucose level will depend on the different types of foods making up the meal.
It is believed by the wide population of people that diabetics should avoid eating sugar in their diet because it causes an elevated blood glucose level.
This statement actually is false.
Take for instance, table sugar and cornflakes.
Surprisingly table sugar has lower sugar content than cornflakes.
Yes, we need to cut down sugar in the diet because of the fact that it has little nutritional value but not solely because of its effect on the glucose level.
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