A Healthy Acid-Alkaline Balance with the Alkalizer Properties of Ionized Water
The alkalizer properties found in ionized water help maintain a healthy acid-alkaline balance. Many health conscious and wellness minded individuals know that our body’s acid-alkaline levels, or pH level, is an indicator of its overall health. Scientists, physicians, and other healthcare professionals agree that maintaining a pH level between 6.9 and 7.2 is the best way to achieve lasting health.
Unfortunately, maintaining this optimal pH level is a bit harder than it seems as many things work against us. For example, stress creates all sorts of chemical and hormonal changes in our body that push us into an acidic state. Soda, caffeine, and alcohol are also all highly acid forming. As a result, most of our bodies have an internal environment which is acidic. Scientists acknowledge that disease and illness thrives in acidic environments.
For this reason people have begun to search for ways to alter their body’s chemistry toward being more favorably alkaline. Foods like fresh fruits, vegetables, and vegetable juices all have alkalizer properties that help restore the body to a healthy pH balance.
Fruit juices do not have the same alkalizer properties of vegetable juices due to the high sugar content. Sugar depletes the body of the potassium reserves necessary for maintaining a healthy pH balance.
Drinking ionized water, with its natural alkalizer properties, is one of the quickest and simplest ways to become more alkaline. Running tap water through a water ionizer filtration system produces water that is healthier than standard tap water and provides immediate access to all the alkalizer benefits required to maintain a healthy pH balance.
Unfortunately, maintaining this optimal pH level is a bit harder than it seems as many things work against us. For example, stress creates all sorts of chemical and hormonal changes in our body that push us into an acidic state. Soda, caffeine, and alcohol are also all highly acid forming. As a result, most of our bodies have an internal environment which is acidic. Scientists acknowledge that disease and illness thrives in acidic environments.
For this reason people have begun to search for ways to alter their body’s chemistry toward being more favorably alkaline. Foods like fresh fruits, vegetables, and vegetable juices all have alkalizer properties that help restore the body to a healthy pH balance.
Fruit juices do not have the same alkalizer properties of vegetable juices due to the high sugar content. Sugar depletes the body of the potassium reserves necessary for maintaining a healthy pH balance.
Drinking ionized water, with its natural alkalizer properties, is one of the quickest and simplest ways to become more alkaline. Running tap water through a water ionizer filtration system produces water that is healthier than standard tap water and provides immediate access to all the alkalizer benefits required to maintain a healthy pH balance.
Source...