Video Transcript

Hi, I'm Chef Mariko. Today, I will be showing you how to get creamy ricotta for lasagna. Add one 15 ounce package of ricotta to a large bowl. Then add a half a cup of crumbled feta cheese, half a cup of mozzarella, shredded, and then 3 eggs. Then, you want to add a quarter cup of fresh herbs chopped. Today, I'm using a combination of chives, some Italian parsley, and some fresh basil. You then want to add your fresh herbs to the ricotta cheese and egg mixture. Stir until blended,and smooth. This has been Chef Mariko, showing you how to make creamy ricotta filling for lasagna.