Kitchen Remodeling: Furnishing Designs to Choose From
The kitchen is valuable to the household because it is where food is made. Food sustains the body; therefore, a kitchen has to be clean to signify that it is the source of good health. The layout of a kitchen can contribute to how clean it looks. A beautiful kitchen is a clean kitchen; so is one that is neatly laid out.
The simplest kitchen layout is the single-file kitchen, also known as a one-way galley. The counter, cabinets, stove, and refrigerator are all placed against a single wall. This is suitable for small spaces like apartments where the living space is also the dining space. This is common in studio-type apartments, especially those in an attic space.
The double-file kitchen has two rows of kitchen furnishing and appliances on opposite walls. A classical kitchen type, the double-file kitchen looks less crowded and cluttered than the single-file kitchen because the kitchenware and appliances are placed in a more maximized space. Here, one wall contains the stove and sink, while the other has the refrigerator. There is enough space for food preparation and appliances like the toaster and oven.
Space is further maximized in the U-kitchen where the same concept is applied except that the third wall is also lined with cabinets. There is only so much space for cabinets and appliances, so the cabinet rows must be built short enough to allow a table near the fourth wall. This is one of the recommended Los Angeles kitchen remodel designs.
The L-kitchen is the most common and often most-recommended kitchen layout by any Los Angeles remodeling contractor because of its adequate design. It is so-called because the cabinets and counters occupy only two adjacent walls, leaving enough room for the stove, sink, and refrigerator as well as a table near a third wall. This design works for almost any interior layout, be it an apartment space with an open kitchen or an enclosed kitchen-and-dining room.
Sometimes, the L- or U-kitchen can be developed by a Los Angeles remodeling contractor into a block kitchen, also called an island. This is good for open kitchens where there is one table or counter—an island in the middle where the stove or the stove with the sink is placed. The island lets the cook interact with the diners at the nearby table.
The simplest kitchen layout is the single-file kitchen, also known as a one-way galley. The counter, cabinets, stove, and refrigerator are all placed against a single wall. This is suitable for small spaces like apartments where the living space is also the dining space. This is common in studio-type apartments, especially those in an attic space.
The double-file kitchen has two rows of kitchen furnishing and appliances on opposite walls. A classical kitchen type, the double-file kitchen looks less crowded and cluttered than the single-file kitchen because the kitchenware and appliances are placed in a more maximized space. Here, one wall contains the stove and sink, while the other has the refrigerator. There is enough space for food preparation and appliances like the toaster and oven.
Space is further maximized in the U-kitchen where the same concept is applied except that the third wall is also lined with cabinets. There is only so much space for cabinets and appliances, so the cabinet rows must be built short enough to allow a table near the fourth wall. This is one of the recommended Los Angeles kitchen remodel designs.
The L-kitchen is the most common and often most-recommended kitchen layout by any Los Angeles remodeling contractor because of its adequate design. It is so-called because the cabinets and counters occupy only two adjacent walls, leaving enough room for the stove, sink, and refrigerator as well as a table near a third wall. This design works for almost any interior layout, be it an apartment space with an open kitchen or an enclosed kitchen-and-dining room.
Sometimes, the L- or U-kitchen can be developed by a Los Angeles remodeling contractor into a block kitchen, also called an island. This is good for open kitchens where there is one table or counter—an island in the middle where the stove or the stove with the sink is placed. The island lets the cook interact with the diners at the nearby table.
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