Sandwiches

• Fill a large cooler with sandwich meats, cheeses, breads, condiments, lettuce and tomatoes. You can pair cold-cut sandwiches with potato chips and pickles to create a meal or wrap a slice of bread around some meat for a quick snack. Also, put a jar of peanut butter and jelly in your cooler for sandwich variety. You can also spread peanut butter and jelly on rice cakes and crackers.
  
  

Fruit and Vegetable Dips

• Decide in advance what type of dip you want to make and bring the ingredients with you. For example, if you plan to prepare guacamole, make sure that you have fresh avocados, sour cream and seasoning. You must chill these ingredients to keep them from rotting or going sour. Have your fruit and vegetables washed, cut and packaged, and store them chilled until you're ready to use them. When it's time to prepare the dip, grab the ingredients and whip them up in a bowl.
  
  

Canned Goods

• Canned meats, fish, seafood and soups take little to no time to prepare. You can use canned corn beef, tuna fish or spam to make sandwiches. Pair canned oysters or canned sardines with crackers. Use canned salmon to create a delicious salmon salad. Or pour canned soup into a bowl and eat it at room temperature.
  
  

Prepackaged Items

• Prepackaged items, such as dried fruits, granola bars, chips, peanuts and cookies, store easily, making them ideal foods for a camping trip. They are small, so you can take them with you during your adventures. Energy and meal-replacement bars are also good sources of energy. If you feel sluggish during the day, these quick meals will give you the boost that you need to keep you going.