If cooking is your hobby then you definitely love to make sweet delights for your family and friends.
The cake is an excellent choice for any special occasion or for dessert after the Sunday lunch.
You know that it cannot go without a delicious frosting.
It will not only add to the sweetness of the cake.
It will also protect its moisture making the layers more succulent.
You can really make an excellent cake frosting and apply it masterfully as long as you use some basic cooking tips.
You can readily make a classic butter cream mixture, but this does not mean you should stop there.
You can add a lot of different things to it to make it more delicious and appealing.
You can readily put tiny chocolate chips in the cake frosting.
You can also use any type of scent from the classic vanilla to strawberry and almond.
It is also extremely easy to make a cocoa frosting by adding some powder to the mixture.
You might readily want to add a color of any type.
This is easily done - you simply need harmless food coloring which can be found in your local supermarket.
It is important for you to prepare the layers of cake before spreading the frosting.
You should wait until all sheets are perfectly cool.
Some people even prefer to put the layers in the fridge for an hour in order to decorate them more easily and effectively.
You should not miss to brush away any crumbs from the top, bottom and side of each sheet.
You may also want to soak the cake with syrup before adding the frosting.
In this way it will be even more delicious.
You should use a wide spatula to spread the cake frosting.
Keep in mind that is should be no thicker than half of the layer on which it is put on.