Ingredients You Will Need: 1/2 cup of flour 1/2 cup of quick cooking oats 1 tablespoon of sugar 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1/2 teaspoon of salt 3/4 cup of buttermilk 1 teaspoon of vanilla extract 2 tablespoons of vegetable oil 1 egg Directions Get a large bowl for mixing your dry ingredients.
Put your flour, oats, sugar, baking powder, baking soda, and salt in the bowl and mix together.
Next, start adding your wet ingredients to the dry mixture.
Add your buttermilk, vanilla, vegetable oil, and egg to the bowl.
Use a wire whisk or large fork to mix all the ingredients thoroughly until most of the clumps are gone.
Now it's time to cook some pancakes! Get a frying pan or griddle, lightly oil it, and place over medium-high heat.
Scoop out about ¼ cup of batter for each pancake and pour it onto the pan.
Cook each side of the pancake until they are a golden brown color.
Remove your pancakes from the pan and they are ready to serve.
Tip: Check the batter for bubbles to know when the first side of your pancake is done.
These oatmeal pancakes provide a hearty, tasty meal that will stick with you all day.
For a bonus you also get some cholesterol-fighting oatmeal in the morning.
Now, sit down and enjoy your homemade pancakes with your favorite toppings.
Some popular options to go with these pancakes are maple syrup, melted butter sprinkled with brown sugar, or a little jam on top.