Original

• An original cheesecake is a classic choice that is likely to please everyone. Often produced with a graham cracker crust, the original flavor can stand alone without added flavorings. Create a traditional wedding cake look with the unconventional cake choice by using three cheesecakes -- a small, a medium and a large -- and presenting them in a stacked, three tier cake holder. Top the cheesecakes with strawberries, blueberries or the classic choice of cherries for a burst of color and added flavor.
  
  

Chocolate

• For chocolate lovers, a chocolate cheesecake can be the ideal fit for a decadent dessert choice. The creamy texture and taste of cheesecake, paired with chocolate makes for a rich wedding dessert option. In lieu of a traditional graham cracker crust, use crumbled chocolate cookies. Add strawberries as a topping to play off the classically romantic chocolate dipped strawberries dessert.
  
  

Marble

• Consider a marble cheesecake to have a hint of chocolate without overdoing the richness of the cake. Marble cheesecakes typically combine the basic vanilla bean and chocolate cheesecake versions together in artfully swirled concoctions. Though still simple and classic, the marbled presentation adds a touch of elegance and visual interest to the dessert. Add a cream cheese or butter-cream frosting as a finishing sweet touch to the dessert.
  
  

Raspberry

• For a fruity and sweet spin on the rich cheesecake, consider a fruit flavored rendition, such as a raspberry cheesecake. The cake's pink color can serve as a festive and romantic complement to the wedding event. The sweet taste adds a more unconventional spin to the classic cheesecake, although one that is likely to still be popular. Use a few raspberries and a swirling of raspberry sauce as a garnish for the dessert.