Materials Needed in Artisan Bread Baking
Aside from the ingredients, there are certain materials you will need to bake the perfect Artisan bread.
Listed here are some of the things that will make baking easier, and will also give the old-age feel.
For the preparation process you will need: •A mixer and a mixing bowl.
Use the dough hook of the mixer.
But if you don't have one, simply a wooden spoon or your hand will do.
•A storage container where you can put the dough.
It must have a lid but it shouldn't be totally airtight.
This is where you store the dough for it to rise.
You may choose a container with a ruler mark so you will know how much it had risen.
This will also be used for storage inside the refrigerator but only after it has risen to your desire.
After this, you may use an airtight lid and store it in the refrigerator for weeks.
•A serrated bread knife.
This will be used to cut the dough prior to baking.
It is easier to use this to only get the desired amount of dough from your container to avoid mess.
Later on in the baking process, this would also be used to draw a pattern on top of the shaped dough.
For the baking process you will need: •A pizza peel where you will put the dough and shape it.
This is your sort of working table.
It is where you press the dough for shaping.
This should be covered by: •A baking sheet.
This is used to the dough won't stick on the pizza peel.
If you don't have a baking sheet, sprinkle the pizza peel with cornmeal.
That works too.
•A baking stone that will be put inside a preheated oven.
Make sure that you leave the baking stone inside the oven when preheating it for 20 minutes before baking.
The heated stone allows for good oven spring because the heat is quickly transferred to the dough before it gets too hard to allow further rising.
•A dough cutter or scraper.
This is a flat rectangular blade with a handle that makes cutting dough easier to cut.
•And lastly, a basket to store your bread.
After it is baked, you will want to have some place where it can cool.
And a bread basket is the most appropriate container for these Artisan breads.
For optimum baking experience and for lesser failures, make sure that you have all these materials in handy.
It is worth investing in these materials because you will be using it for a long time.
Listed here are some of the things that will make baking easier, and will also give the old-age feel.
For the preparation process you will need: •A mixer and a mixing bowl.
Use the dough hook of the mixer.
But if you don't have one, simply a wooden spoon or your hand will do.
•A storage container where you can put the dough.
It must have a lid but it shouldn't be totally airtight.
This is where you store the dough for it to rise.
You may choose a container with a ruler mark so you will know how much it had risen.
This will also be used for storage inside the refrigerator but only after it has risen to your desire.
After this, you may use an airtight lid and store it in the refrigerator for weeks.
•A serrated bread knife.
This will be used to cut the dough prior to baking.
It is easier to use this to only get the desired amount of dough from your container to avoid mess.
Later on in the baking process, this would also be used to draw a pattern on top of the shaped dough.
For the baking process you will need: •A pizza peel where you will put the dough and shape it.
This is your sort of working table.
It is where you press the dough for shaping.
This should be covered by: •A baking sheet.
This is used to the dough won't stick on the pizza peel.
If you don't have a baking sheet, sprinkle the pizza peel with cornmeal.
That works too.
•A baking stone that will be put inside a preheated oven.
Make sure that you leave the baking stone inside the oven when preheating it for 20 minutes before baking.
The heated stone allows for good oven spring because the heat is quickly transferred to the dough before it gets too hard to allow further rising.
•A dough cutter or scraper.
This is a flat rectangular blade with a handle that makes cutting dough easier to cut.
•And lastly, a basket to store your bread.
After it is baked, you will want to have some place where it can cool.
And a bread basket is the most appropriate container for these Artisan breads.
For optimum baking experience and for lesser failures, make sure that you have all these materials in handy.
It is worth investing in these materials because you will be using it for a long time.
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