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Let's learn about the morphology of an auto knife

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What do you understand by an auto knife? A knife that automatically pops out the blade upon a pressing a button! Yes, this is the common answer. Usually these knives are automatic in their operation. Unlike their traditional counterparts, you don't have to remove the knife from its case every now and then for use. All you need to do is simply push a button!

These knives switchblades have gained much popularity since its inception in the market. Owing to easy usability, these have almost replaced their older generation. Moreover since it requires less force for operation, people with arthritis can use it easily. Another added advantage is that it requires less space; you can even carry it in your pocket and purse. If we talk about the safety, these knives are much safer to use than their traditional counterparts. Since they always remain within cases, it is safe to carry them anywhere and everywhere. There are zero chances of being cut or bruised while carrying it. And finally the biggest advantage of all, since its availability in the market, it has been used mainly for security purposes. Females particularly have been seen carrying these knives with them to use against any sort of anti social attacks. And a number of such cases have been reported so far.

Coming to the theme of the article, if you wish to know more about the automatic knife you have in your purse, try to know each of its parts properly. Though there isn't any technical benefit to it, but still having an additional knowledge won't cost you anything even. Moreover it can make you more confident and ascertained when you go for buying another version of it the next time.

Before going to the morphology, here's a little bit of information for all the readers. Do not confuse auto knives with switch blades, ejector knife, push button knife, sprenger/springer or flick knife. These are all similar with different naming.
Here's a brief discussion on the different morphological parts of an auto knife:

• Blade- This is the most important part of a knife. A knife is not a knife without this. These are made up of carbon steel or alloys of iron and carbon. It has a thick edge and an opposite sharp edge. While the thicker edge is used for maintaining the balance and grip many times, the sharper edge is used for cutting. Since they have a certain amount of iron within them, they are vulnerable to rust. Rusted blades are again a threat to health, when these are used for kitchen purposes. In order to avoid rusting of the blades quickly, they are available in covered cases.

• Handle- This is where your mom advises you to hold the knife when you are taking your first attempt at cutting a vegetable. The safest part in a knife to hold is the handle. Further the handle provides the grip and balance to carry out any work using the knife.

• Springs- The most special feature in case of automatic knives. These springs are used to push the blade forward and backward.

There are other parts, depending upon the customization of the knife. Some knives have lanyard (for securing the wrist with the knife) and guard (barrier between handle and blade, so that the hand doesn't slip). Equipment
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