I know you're looking for restaurant serving tips because you've found this article.
I have an important tip for you today.
This one has to do with handling those complaints from customers, that inevitably will happen.
Here are some customer complaints that I have come across recently.
1.
I ordered my filet mignon medium rare and it appears to be well done.
2.
My entree came to quickly from the kitchen, I wasn't even done with my salad yet.
3.
This is the worst meal I've ever had here.
OK, well the first one is kind of out of your hands.
The kitchen staff messed up on this one.
What you should do here is to immediately go get your manager so that he or she can offer the patron another meal cooked properly or request to take it off the check.
Entrees coming from the kitchen too quickly.
That would be your mistake.
This did happen to me not to long ago.
I did not time the courses correctly.
What I should have done was monitor how quickly, or in this case slowly, the patrons were eating and enter the dinners into the computers accordingly.
If you have a lot of tables this tends to get difficult, but you have to get the timing down.
Lastly, I had a gentleman, who was sitting with seven other people, tell me that this was the worst meal he's ever had.
It's funny though, when I went to clear his plate, he pushed my hand away and continued to eat the rest of the entree.
Again, with this complaint you just need to go get your manager.
He or she can handle this one.
Another one that is out of your hands.
You need to take these restaurant serving tips and put them away in your memory bank.
I guarantee you will be needing to address these situations.
Now you know how.