Indian Dishes - The Ultimate Destination of a Food Lover
Are you a foodie? Do you love to taste different dishes from different countries of origin? Then surely you would love Indian dishes among them. It has been found that Indian recipes and dishes are popularly preferred by the foodies all over the world. This is due to the fact that, Indian cuisine has variety of food recipe among itself. As because Indian culture is a mixed one, its food and recipes also gets mixed up with it.
The Indian cuisine has a myth that it is hot and spicier than dishes of Europe. But there are certain Indian regions where the dishes are bald and sweet. Specifically the Indian Guajarati dishes are comparatively sweet. It has a sweet touch in all dishes. The traditional South-Indian dishes are comparatively less spicy than the rest of India. Kashmiri dishes also have taste of sweet in its menu.
Also there is a common myth that major dishes of India mainly deal with veg dishes. As because, maximum Indian inhabitants belongs from Hindu origin, the foreigners have this notion. But practically, many Indians love to eat meat. Chicken preparation is the most accepted dish among non-veg.
While considering consumption of Indian food it is very important to select a proper Indian restaurant, which has a proper ambience and quality Indian dishes. This selection is particularly important for those restaurants located outside India.
While considering a restaurant, the following things should be kept in mind:
In case of restaurants it has been found that its popularity spreads based on the word of mouth. So it is recommended to ask your acquaintance regarding the quality of the food served.
Presently it has been found that modern restaurants provide an augmented product as catering services. When this service applies for the India based restaurants then perhaps it would be the most exciting topic.
It has been found that these types of augmented services attached with restaurants are being flourished in abroad. These chains of restaurants experience annual revenue of more than $7 billion. Whereas the same industry in India is growing at a rate of 15 to 20% annually.
Due to the popularity of this catering, cross region specialties are being noted in different ceremonies. Also formation of catering institutes accelerated the behavior of the people. The corporate culture and the family style restaurant added up to result in this type of behavior among common people.
To name a few Indian dishes, the first and foremost will be the Mughal preparation. This food has its Persian origin and later reached its popularity through the Punjabi people. Chicken Tikka is taken to be as ethnic Indian dish by the people of England.
If we consider traditional Indian food, they are often consumed using their hands without the use of spoon and fork. But nowadays many Indians today use spoon besides hands. In considerable parts of India, food is being served on banana leaf.
The Indian cuisine has a myth that it is hot and spicier than dishes of Europe. But there are certain Indian regions where the dishes are bald and sweet. Specifically the Indian Guajarati dishes are comparatively sweet. It has a sweet touch in all dishes. The traditional South-Indian dishes are comparatively less spicy than the rest of India. Kashmiri dishes also have taste of sweet in its menu.
Also there is a common myth that major dishes of India mainly deal with veg dishes. As because, maximum Indian inhabitants belongs from Hindu origin, the foreigners have this notion. But practically, many Indians love to eat meat. Chicken preparation is the most accepted dish among non-veg.
While considering consumption of Indian food it is very important to select a proper Indian restaurant, which has a proper ambience and quality Indian dishes. This selection is particularly important for those restaurants located outside India.
While considering a restaurant, the following things should be kept in mind:
- The ambience or the atmosphere of the restaurant (Is that matching your demand?)
- The price range of dishes that a restaurant is offering
- The quality of the food product being served
In case of restaurants it has been found that its popularity spreads based on the word of mouth. So it is recommended to ask your acquaintance regarding the quality of the food served.
Presently it has been found that modern restaurants provide an augmented product as catering services. When this service applies for the India based restaurants then perhaps it would be the most exciting topic.
It has been found that these types of augmented services attached with restaurants are being flourished in abroad. These chains of restaurants experience annual revenue of more than $7 billion. Whereas the same industry in India is growing at a rate of 15 to 20% annually.
Due to the popularity of this catering, cross region specialties are being noted in different ceremonies. Also formation of catering institutes accelerated the behavior of the people. The corporate culture and the family style restaurant added up to result in this type of behavior among common people.
To name a few Indian dishes, the first and foremost will be the Mughal preparation. This food has its Persian origin and later reached its popularity through the Punjabi people. Chicken Tikka is taken to be as ethnic Indian dish by the people of England.
If we consider traditional Indian food, they are often consumed using their hands without the use of spoon and fork. But nowadays many Indians today use spoon besides hands. In considerable parts of India, food is being served on banana leaf.
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