For over thirty years, scientists and researchers have known of the anti-inflammatory healing properties of the greenlip mussel grown only in New Zealand.
Today, an industry that has been carefully developed is bringing you this powerful and effective all-natural Omega-3.
Many illnesses can be attributed in part to inflammation.
Man-made anti-inflammatory products have proven themselves to be potentially dangerous.
Doctors, researchers and scientists around the globe are recognizing and embracing the significance of Omega-3s for heart health, joint strength, brain function development, and overall well-being.
Studies have shown that diets high in Omega-3 can safely assist to reduce pain and illnesses associated with heart disease, cirrhosis of the liver, asthma, rheumatoid arthritis, osteoarthritis, depression, dry-eye, psoriasis, and allergies.
New Zealand greenlip mussels are shown to have the highest concentration of Omega-3 essential oils on the planet! Looking to provide a complete world-class wellness product, the preeminent antioxidant has been added.
The world's most powerful antioxidant comes from within the sauvignon blanc grape seed husk found only in the Marlborough region of New Zealand.
Researchers have shown that antioxidants effectively combat free-radicals and aging.
So what makes the Marlborough Sounds so unique and rare? The hole in the ozone layer above the Marlborough region creates intense UV radiation which causes all organisms living in this environment to evolve.
The co-founders and visionaries of Moxxor, Noel and John Turner have taken the most effective all-natural anti-inflammatory and blended it with the world's most potent antioxidant to create MOXXOR.
You have to look no further to find a wholly organic Omega 3 with excellent qualities to improve your health and that of your family.