Edible India is a matter of taste. Indian food habits have been peppered and altered by religion, trade, occupation and invasion over a period of 5000 years, leading to the diversity of flavors and regional cuisines found in modern-day India. According to Ayurveda, an ancient treatise on health, philosophy and food are inseparable; it sets out principles for food classification for a holistic living and lists the medicinal properties of various spices. So great was the importance of spices for seasoning, as preservatives and as medicines that the search for their source pushed the Europeans into the age of exploration in the 15th century.Through the ages, saw travelers who visited India bringing with them new cooking methods and products like tea, spices, exotic fruits and vegetables. Adapting with the existing cuisines of India which became more varied and vibrant, it gave the Indian cooks a creative ingenuity to use them as skillfully as an artist uses the colors of his palette.

Go India Journeys puts together the finest ingredients of multitudinous India exploring its fascinating heritage of gastronomy. Our Edible India journeys feature many exciting culinary experiences with experts from each region bringing to life unique flavors, tastes, textures and aromas that define India. Not only do clients dine and imbibe extremely well, but they also learn about all aspects of food creation and cooking, including visits to interesting markets, private homes and, of course, fine restaurants. The diversity of cuisines of India on this tour is equaled by the contrasting landscapes and cultures as it encompasses- the exuberance of the Punjab, the streetscapes of the capital New Delhi, the royal elegance of Jaipur, the Nawabi opulence of Lucknow, east to Colonial Calcutta, on to a city of decadence, Hyderabad, south to Chennai and Chettinad to Cochin and the relaxed pace of the Malabar, Goa with its Arabian and Portuguese influences and fusion Mumbai.

It is truly a blend of the finest. It is just not about eating and touring but learning about the culinary history of the suggested gastronomical destinations with the people of each region showcasing their food and customs.

Go India Journeys is managed by a well-knit motivated team of committed people who have a wealth of experience, in-depth knowledge of the business and unspoken passion to promote tourism in the Indian sub-continent. The philosophy is simple and aims to apply strong management practices in an atmosphere of collaboration and intellectual honesty. Each of us has the ability to remain flexible, pro-active and adaptable in our understanding to find quick value-add solutions for our partners. Our attributes have helped us grow as one of the most reputed inbound operators in the Indian tourism industry.