A camping recipe from David. For this recipe you can use a Dutch oven to make fresh biscuits at the campground, or you can make them ahead of time at home and store them in a Zip-loc bag until you make the gravy. You'll also need a camp stove and a cast-iron skillet, but any large skillet will do. This recipe is good by itself, or it goes great with scrambled eggs.

See Also

Browse by Course

Browse by Ingredient

Browse by Cooking Method