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Low-Carb Breakfast Foods

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    Eggs

    • Eggbeaters

      Eggs are a powerful low-carb choice, because they are packed with protein. If you are concerned about cholesterol, try Eggbeaters instead.

    Cheese

    • Variety of cheeses

      There are many cheese varieties to choose from. The protein in cheese comes from milk, and each type has a differing amount of sodium. Vegetarian cheese does not have as much protein, but still offers an alternative to high carbohydrates.

    Yogurt

    • Yogurt

      Plain yogurt is the best option. If your sweet tooth gets the better of you, add natural fruit to the yogurt, instead of processed sugar and its derivatives.

    Fruit

    • Fruit

      Natural fruit is a carbohydrate, but it will process through your body easily and help maintain and regulate your digestive system.

    Nuts

    • Types of Nuts

      Nuts in dry form or in nut butters are an excellent source of protein, good fats and oils.

    Whole Grains

    • Whole grains

      Whole grains such as oats, barley, millet and quinoa are nutrient-rich. Never buy a bleached version of any food. It's best to buy dry seeds and the purest form of the grain.

    Meat & Fish

    • Lox on a bagel

      Some prefer bacon. Turkey bacon is a healthier alternative. Lox (salmon) on bagels has been around for years, although bagel is not low in carbohydrates.

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