How to Cure a Cast-iron Skillet
- 1). Preheat your oven to 350 degrees F.
- 2). Wash your cast-iron skillet with warm water and liquid dishwashing soap. You should normally never use dishwashing soap on your skillet; the only time it is appropriate is right before you cure it.
- 3). Dry the skillet well with a clean dish towel.
- 4). Put 1 to 2 tbsp. of vegetable oil or shortening into the skillet and rub it evenly around the surface, using a dry paper towel. Only a thin layer of oil is needed.
- 5). Place the skillet upside-down in the oven and place a layer of aluminium foil underneath to catch any oil. Set your timer for 1 hour.
- 6). Turn off the oven and let your skillet cool in the oven for about 30 minutes. Remove the skillet and lightly wipe the surface with a clean paper towel to remove any excess oil.
- 7). Use your skillet for all types of cooking now that is properly cured. After each use, rinse the skillet with warm water and remove any food particles with a sponge or scrub brush. Do not use soap. Dry the skillet and then coat it lightly with cooking spray.
- 8). Repeat the curing process anytime your skillet starts looking dull or dry.
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