Microwave ovens have become an indispensable part of our kitchens.
They help in reheating leftovers, defrost frozen foods and make some exciting dishes to impress our guests.
Microwave ovens are available in variety of sizes.
If you have a bigger family it would be advisable to invest in a large microwave oven so that you would be through with the cooking job in one go.
Over the years, though the popularity of the microwave ovens have increased manifold, still there are some questions over its safety.
There are many myths prevalent regarding large microwave ovens and microwave ovens in general.
This article gives you the right information and helps you clear your doubts.
The Most Commonly Asked Questions About Large Microwave Oven o Is heating food in plastic containers dangerous? Yes, sometimes you would not be able to judge the authenticity of the plastic product that can be used inside a microwave oven for cooking food.
When heated at higher temperature continuously, plastic tends to release toxic materials that may harm our body.
So, it is always better to avoid plastic containers and instead use glass products for microwave cooking.
o Is the electromagnetic radiation leakage in the microwave ovens unsafe? This is a common myth that microwaves tend to leak dangerous levels of electromagnetic rays.
The standardized products specification requires that all microwave ovens should be equipped with some kind of interlocking systems that automatically stop the production of microwaves the moment the door is opened.
If you want to be extra cautious you can stay away from the large microwave oven when in use since microwave energy decreases significantly as you move away from the source.
And if you feel you are at danger from microwave ovens then you should start abandoning all the products that radiate electromagnetic radiation such as cell phones, airplanes, computers etc.
o Is it unsafe to boil a cup of water in a microwave oven? This is true and one of the most dangerous thing to do in microwave oven.
When you heat water in microwave oven for too long, the microwaves prevent the formation of bubbles which would otherwise have cooled the water down.
As a result, the water becomes too hot and when you put something in it, the heat releases dangerously and this may erupt the boiling water out of the cup.
o Can cooking food in microwave ovens make it unsafe? When you cook food, irrespective of the method, the cooking always changes the food chemistry.
It is a known fact that cooking reduces the amount of nutrients in food.
However, studies have suggested that there is no proof that microwaving of food changes the food quality in a harmful manner.
In contrast, some people have argued that since microwave cooking is faster than the traditional way of cooking, it may actually retain more nutrients.
After reading the above content, I hope that your doubts regarding large microwave ovens are cleared.
Enjoy cooking in microwave ovens.