The White Koi is a Beautiful Survivor
White koi are an exceptional breed of carp because of their appearance and tough survival skills.
The original common carp was initially introduced to the country of Japan between 400 to 600 years ago.
The Japanese have a rich culture in the art of breeding fish that results in beautiful colors and unique patterns.
By using selective breeding methods the Japanese have successfully turned a red carp into what is known today as a white koi.
This specially bred fish is also called a white ogon or platinum ogon.
Choosing which certain carp to crossbreed determines what color and pattern a fish will have.
Breeders continue to take the science of fish breeding to the next level.
New and exciting breeds are being introduced to koi lovers by professional fish farms that have a genuine passion for these iconic fish.
Their outer appearance can be splattered with colors like red, blue, and orange for a truly striking look.
The areas of where these color accents can appear varies from only being visible on the head or underbelly of a koi to its entire body.
What color combination and where it appears is how a koi is identified and classified.
Owners appreciate all these different varieties, while one of the most popular continues to be one with red coloring.
The patterns of color that show on the scales of the fish are also highly regarded.
Serious breeders and koi owners look for that magical glimmer that comes from large and healthy scales that range around twenty.
When they are large and well defined it is easy to count the number using the naked eye.
Unlike most decorative fish used to add visual impact to a tank or pond, this fish is known for being a survivor.
Many ornamental fish expire unless conditions are perfect.
White koi, on the other hand, are known for their amazing ability to survive in 39.
0 degrees Fahrenheit and dirty water with low oxygen levels.
Obviously, a fish should be well cared for by having a healthy environment maintained by its owner, but it is nice to know a koi is a tough fish making it more worry-free to own.
The original common carp was initially introduced to the country of Japan between 400 to 600 years ago.
The Japanese have a rich culture in the art of breeding fish that results in beautiful colors and unique patterns.
By using selective breeding methods the Japanese have successfully turned a red carp into what is known today as a white koi.
This specially bred fish is also called a white ogon or platinum ogon.
Choosing which certain carp to crossbreed determines what color and pattern a fish will have.
Breeders continue to take the science of fish breeding to the next level.
New and exciting breeds are being introduced to koi lovers by professional fish farms that have a genuine passion for these iconic fish.
Their outer appearance can be splattered with colors like red, blue, and orange for a truly striking look.
The areas of where these color accents can appear varies from only being visible on the head or underbelly of a koi to its entire body.
What color combination and where it appears is how a koi is identified and classified.
Owners appreciate all these different varieties, while one of the most popular continues to be one with red coloring.
The patterns of color that show on the scales of the fish are also highly regarded.
Serious breeders and koi owners look for that magical glimmer that comes from large and healthy scales that range around twenty.
When they are large and well defined it is easy to count the number using the naked eye.
Unlike most decorative fish used to add visual impact to a tank or pond, this fish is known for being a survivor.
Many ornamental fish expire unless conditions are perfect.
White koi, on the other hand, are known for their amazing ability to survive in 39.
0 degrees Fahrenheit and dirty water with low oxygen levels.
Obviously, a fish should be well cared for by having a healthy environment maintained by its owner, but it is nice to know a koi is a tough fish making it more worry-free to own.
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