Labels

• Stickers, pieces of tape or sticky labels from an office supply store can be used when labeling your food containers. When writing on the label, use a permanent marker so the writing does not fade. Place the label on the front or the top of the container, wherever it is most visible. Taking your marker, write the date on the label. By doing this, you will know when things are getting old and need to be disposed.
  
  

Brown Paper Bags

• Sometimes, people place deep fried foods on brown paper bags when they come out of the fryer. However, brown paper bags should be avoided. When these bags are exposed to heat, they can emit toxic fumes or start fires. There are oven cooking bags that can be purchased at home improvement centers and some grocery stores, which are safe to use when cooking.
  
  

Microwave

• According to the American Plastics Council, margarine tubs and carryout containers from restaurants should not be heated in a microwave. One time use containers, like those that hold frozen meals, should not be used in a microwave because they are for one time use only. Repeated use can cause chemical migration and contamination in your food. When microwaving a dish covered in plastic wrap, the wrap should not be touching the food; there should be an opening to release steam.
  
  

Plastic Bags

• Every time a plastic bag is opened, it exposes the food inside to moisture in the air lowering the quality of the food. When the food quality is lowered, it allows the food to spoil, become stale or lose its flavor. It is best to store food in smaller amounts, so you do not have to keep re-opening the package. Store snacks and dry goods in serving sized bags; meat can be separated by pound. Plastic bags should not be used in the microwave--they will melt and contaminate the food.
  
  

Cleaning

• Re-usable food storage containers, such as bowls, lids and bottles should be washed thoroughly between each use. Use hot soapy water and a clean dish rag. Cold water will not eliminate bacteria. Wash the inside and outside of the container. Rinse well. Do not wash and use one use containers--frozen dinner trays, plastic containers from caterers or any containers that are designed for temporary use. These should be thrown away after use.