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DIY Moulding Clay

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    • 1). Place all ingredients into a pot and stir until smooth.

    • 2). Set the pot on an oven burner and turn the burner to medium. Stir the mixture until it comes to a full boil. Continue stirring until the mixture reaches the consistency of mashed potatoes.

    • 3). Pour the mixture onto the pastry mat. Cover the clay with a damp dish towel; allow the clay to cool to the touch.

    • 4). Knead the clay until it is smooth. Separate the clay into balls and add food coloring as desired. Knead the clay until the color becomes uniform.

    • 5). Store the clay in an airtight container after each use.

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