Ovenproof Standards

• Ovenproof standards vary by manufacturer and are normally clearly stated in the manufacturer's guidelines. The directives generally refer to the pan as "safe for the broiler" or "ovenproof up to..." a specified temperature. The temperature tolerances for ovenproof pans typically range between 375 and 500 degrees Fahrenheit. Certain brands are safe at high temperatures but cannot be used under broilers, which expose pans to extreme temperatures just inches from their surface.
  
  

Pan Materials

• Pans made from stainless steel, anodized aluminum, regular aluminum, enameled cast iron, regular cast iron, copper or a metal alloy are usually oven proof as long as they are not coated with a nonstick material. Nonstick coatings cannot usually withstand extremely high temperatures as the intensity bubbles or peels back the chemical veneer.
  
  

Handles and Lids

• Cookware made from ovenproof materials is frequently rendered unsafe for high temperatures based on its handles or lids. Pot or lid handles made of wood, plastic or silicone may melt or ignite at high temperatures. Unless otherwise specified in the consumer guidelines, pans with glass or Plexiglas lids can only be safely used lidless in very hot ovens.
  
  

Common Uses

• Since many foods are cooked at moderate temperatures around 350 degrees Fahrenheit, most pans are safe to use in the oven and on stovetops. If you sear poultry, fish or meat in the oven or on the stovetop, use an ovenproof pan or skillet. Broiling foods under electric or gas broiler units requires an ovenproof pan. If applying the "blackened" technique to meat or fish, which necessitates heating the pan on high for five to 10 minutes, use a cast iron pan to ensure the highest level of heat tolerance and retention.
  
  

Care and Maintenance

• Cooking foods at high temperatures sears in their natural juices and gives them an attractive crust and crunchy texture, but the high heat is hard on even the sturdiest pans. Always let hot pans cool to room temperature before placing them in water to protect the surfaces from cracking or pitting through temperature shock. Avoid abrasive scouring pads or cleansers, and use denture cleaner or other gentle solvents to remove stuck-on food particles through soaking.