Spanish Garlic Main Course Recipes
Garlic is an essential ingredient of Spanish cuisinee and used in many dishes.This list of main course recipes are perfect for garlic lovers.
•Spanish Fish and Clams in Garlic Wine Sauce
This wonderful main course is especially good on cool autumn evenings. The garlic and wine in the sauce give a rich flavor that does not overpower the fish and clams. Serve it with plenty of crusty French-style bread.More »•Breaded Beef Fillets with Garlic Recipe- Filetes Empanados, con Ajo
Thinly sliced round or top sirloin steaks are lightly covered with flour and minced garlic, then quickly fried in hot olive oil. Yum! In minutes you'll have a tasty main course. Serve with home fried potatoes.More »
•Spanish Chicken Stew - Estofado de Pollo
This is typical of stews eaten in the region of Castilla, where the winters are chilly and food warms you from the inside out. This sauce is rich in white wine and garlic. Served with home-fried potatoes and warm, crusty French bread and a simple green salad for a filling, delicious meal.More »
•Lamb Chops - Chuletas de Cordero
Lamb is very popular in Spain, particularly in the region of Castilla. In the central and north of Spain, there is nothing to equal this taste sensation. Hot, juicy lamb chops are simply rubbed with garlic and salt, then grilled. This is such an easy recipe and is quickly prepared.More »
•Spicy Spanish Pork - Picadillo
Tasty and one of the easiest Spanish recipes. Cubes of pork are marinated overnight in a spicy mixture of paprika, garlic and white wine. Then, the pork is quickly stir-fried and served with bread and/or fried potatoes.More »•Pork Chops with Peppers & Brandy-Chuletas de Cerdo con Ajo, Pimientos y Brandy
Pork is a mainstay in the Spanish diet.This delicious main course is made of the most typical flavors of Spain - pork, red peppers and garlic. The pork chops are sauteed with roasted red peppers, garlic and brandy, which form rich, flavorful pan juices that are then drizzled over the chops. Serve with garlic mashed potatoes and a green salad for a complete dinner.More »
•Pasta in Chorizo & Tomato Sauce Recipe - Macaroni en Salsa de Tomate con Chorizo
The Spanish like to eat pasta and this dish has a typically Spanish twist to the sauce – Spanish chorizo sausage and Spanish smoked paprika. As in Italy, in Spain pasta is considered a first course rather than a main course, however this recipe will serve 4 adults as a main course and is perfect for the garlic lover.More »•Spaghetti & Shrimp in a Spicy Tomato Sauce - Pasta con Salsa de Tomate, Gambas
This dish of Spaghetti with Shrimp in a Spicy Tomato Sauce combines typical Spanish ingredients – tomatoes, onions, lots of garlic and smoked Spanish paprika. It is so tasty and quick to prepare!More »
•Simple Asturian Bean and Sausage Casserole - Simple Fabada Asturiana
Is four cloves of garlic enough to qualify for a garlic main course?We think so! "Fabada Asturiana" is a typical and very traditional dish from Asturias, made with beans, Spanish chorizo sausage, ham, meat and Spanish paprika among other ingredients. Since most of us do not have half the day to prepare a main course, so we've simplified the recipe, cutting down the ingredients and cutting the cooking time by half, but it still has a great flavor. "Fabada" is a great main course for a family dinner in fall or winter.More »
•Catalan Beef Stew Recipe - Estofado de Rez a la Catalana
Catalan Beef Stew or "Estofado de Rez a la Catalana" is easy and the garlic, cinnamon, vegetables, red wine and unsweetened chocolate combine to make a unique, intense flavor. While the stew simmers, prepare a pot of white rice to accompany it.More »
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