Get the latest news, exclusives, sport, celebrities, showbiz, politics, business and lifestyle from The VeryTime,Stay informed and read the latest news today from The VeryTime, the definitive source f

Sourdough-Sausage Stuffing (Light) Recipe

38
Fat-free broth and turkey sausage lighten up this savory herbed stuffing.

See Also

More Stuffing Recipes

Bread Recipes

All Recipes

Ingredients
  • 3 turkey Italian sausage links (about 11 ounces)
  • 1 teaspoon olive oil
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 2 Tablespoons chopped fresh parsley
  • 2 teaspoons dried rubbed sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon black pepper
  • 12 cups (1/2-inch) cubed sourdough bread (about 1 pound)
  • 1 (16-ounce) can fat-free, less-sodium chicken broth
  • Cooking spray

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes


  • Total Time: 50 minutes


Preparation

Preheat oven to 350 degrees F.

Remove casings from sausage.

Heat oil in a large nonstick skillet over medium-high heat; add sausage, and saute 5 minutes until browned, stirring to crumble. Add onion and celery, and saute 3 minutes. Stir in parsley, sage, thyme, salt, marjoram, and pepper. Place sausage mixture in a large bowl; stir in bread and broth. Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray.

Cover and bake at 350 degrees F. for 15 minutes. Uncover; bake an additional 20 minutes or until golden brown.

Yield: 9 (1-cup each) servings

Per serving: 208 calories, 28.9 g carbohydrates, 30 mg cholesterol, 5 g fat, 699 mg sodium, 11.9 g protein, 76 mg calcium, 2.3 mg iron, 2.1 g fiber

Recipe Source: Cooking Light (Oxmoor House)
Reprinted with permission.

Source...
Subscribe to our newsletter
Sign up here to get the latest news, updates and special offers delivered directly to your inbox.
You can unsubscribe at any time

Leave A Reply

Your email address will not be published.