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Khyar bi laban is a traditional Middle Eastern cucumber salad made with yogurt. It is similar to the popular Greek tzatziki dip. This cucumber yogurt salad is traditionally made with fresh, strained yogurt made from goat’s milk, which generally has a deeper and richer taste than its cow’s milk counterpart. But a plain Greek yogurt is also a great option that’s more readily available in the United States.

Khyar bi laban is a vegetarian favorite, often served as a snack or appetizer with bread or fresh vegetable sticks for dipping. But the dip is not limited to the vegetarian recipes. The cucumber yogurt salad is also served as a thick sauce with meat dishes and is particularly favored with lamb dishes. Another reason this recipe is a favorite is that it is incredibly simple. Made with only five fresh ingredients, khyar bi laban is a refreshing and surprisingly flavorful dish. To top it off, it’s a healthy snack option!

See Also

Middle Eastern Food Newsletter

Cucumber with Laban - Middle Eastern Recipes

Middle Eastern Food - Middle Eastern Soup and Salad Recipes