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Good Fats That Help In Increasing Good Cholesterol Levels

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A bad implication is always related to the fat. It is frequently considered as worst because it brings obesity and other implications to the body.

But not all fats are considered to be worst. There are several types of fats which provide health benefits. Mentioned below are some types of these which support in maintaining nice cholesterol contents when included with our regular diet.

Fats in Monounsaturated foods

It is the one which is said to give great health benefits. They are basically like fluids and they become hard under low temperatures. It also reduces the worst cholesterol contents by increasing the nice cholesterol contents.

One such is nuts which are the basis for fat contents that are monounsaturated. Some of the others are almonds, walnuts, peanuts, pecans, pistas, soyabeans and avocados.

Think of using canola or olive or sesame oils for frying foods. When used into our foods, these give best benefits to our well being with best cholesterol.

Fats in polyunsaturated foods

The other kind of nice fat is poly unsaturated. It is vital to know in what steps these nice fats give good health when added in our foods. And it supports to lower the bad cholesterol levels.

It also ensures smooth blood flow to heart. Facts prove that when these fats are added into our diet, it prevents coronary heart related implications due to the polyunsaturated fat contents.

These fats have their roots in plants and animals. Vegetable oils are good basis of these fats. Such oils are corn, sunflower and soya oils. Margarines are other foods that have rich polyunsaturated levels.

Similar to monounsaturated fats these polyunsaturated fats can also be found in nuts such as walnuts and in seeds.

Omega 3 rich fat acids

It is one sort of polyunsaturated fats. They are born only before last twenty years and they are very effective and considered advantageous due to their scintillating advantages.

They are too much supportive to one's fitness. They really help to preserve nice cholesterol content and reduce the implications to the heart. In fact additionally they support in reducing increased blood pressure by avoiding from blood thickening.

The fishes like mackerel, salmon, herring and tuna have good levels of omega 3 full of fat acids. So taking fish into diet say two times a week can have a big impact in our well being.

On the contrary these fatty acids can also be found in plants like tofu and soya beans. And also in nut family such as walnuts,in pumpkin and in seeds.

Plenty have the knowledge that fats are worst to one's well being but it is not true. They also support in lowering excess cholesterol amounts which doesn't require visiting any physician.
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