Taste the World"s Best With Mumbai"s Fine Dine Options
Nothing describes Mumbai better than an inebriating mix of India's extreme culture. Being the country's financial power house and the centre for fashion, films and after-dark frolics, Mumbai is one of the hottest metropolitan cities. It also boasts of a treasure trove of Art Deco and architectural relics. The glistening skyscrapers are a wonderful sight as the sun goes down. A visit to this part of the country is a must for those wanting to experience a melange of diversity.
The city of Mumbai is famous for its delectable cuisine. A coastal city having a long history of fish trade, the city's natives or the 'Kolis' were fisherman who engaged in a lot of trading activity. For this specific reason, seafood is an essential culinary item and forms an important part of the cuisine. There are numerous seafood restaurants spread across the city. Some of the most prominent ones include the koliwada, the prawn tikki, chanak fish fry and Bombil fish fry. Another one of Mumbai's favourite recipes includes the Sabudana Vada, also known as the Sago Vada. Enjoyed during fasts, this is a great snack to be made during monsoons. It is crunchy on the outside and extremely soft and fluffy from within.
Most Mumbaikars like to kick-start their day with a dish called Akuri. Rated as one of the most delicious dishes, this breakfast meal is prepared in different ways by different families. This is usually made by scrambling eggs with tomatoes, onions, red chilli powder and fresh coriander. Milk and cumin powder may be added as per taste requirements. Also, keeping up with the rich Muslim heritage which is ubiquitous, the Bheja Fry or goat brain is a loved dish. The bheja is sauteed with onions, tomatoes, green chillies and turmeric and garnished with fresh coriander. Eaten with a naan (a variant of Indian bread), this dish melts in the mouth and leaves a wonderful taste behind.
For the tourists looking for a soul satisfying gourmet experience after a long night, The Peshwa Pavilion Restaurant in Mumbai provides just that. ITC Maratha's 24 hour restaurant offers a fine spread of International and Indian cuisine for the finest round-the-clock dine experience in the city. Situated at the heart of the hotel, The Pavilion reserves the unique distinction of being connected to every floor of the hotel. This is by virtue of its soaring ceiling which conjures an atmosphere which is inclusive and spacious. The restaurant provides a-la-carte and buffet options. In addition to that, it has an extensive beverage menu. There is no better place to have the world's best culinary experience than to hit up The Peshwa Pavilion.
Source: http://bit.ly/19lDXK6
The city of Mumbai is famous for its delectable cuisine. A coastal city having a long history of fish trade, the city's natives or the 'Kolis' were fisherman who engaged in a lot of trading activity. For this specific reason, seafood is an essential culinary item and forms an important part of the cuisine. There are numerous seafood restaurants spread across the city. Some of the most prominent ones include the koliwada, the prawn tikki, chanak fish fry and Bombil fish fry. Another one of Mumbai's favourite recipes includes the Sabudana Vada, also known as the Sago Vada. Enjoyed during fasts, this is a great snack to be made during monsoons. It is crunchy on the outside and extremely soft and fluffy from within.
Most Mumbaikars like to kick-start their day with a dish called Akuri. Rated as one of the most delicious dishes, this breakfast meal is prepared in different ways by different families. This is usually made by scrambling eggs with tomatoes, onions, red chilli powder and fresh coriander. Milk and cumin powder may be added as per taste requirements. Also, keeping up with the rich Muslim heritage which is ubiquitous, the Bheja Fry or goat brain is a loved dish. The bheja is sauteed with onions, tomatoes, green chillies and turmeric and garnished with fresh coriander. Eaten with a naan (a variant of Indian bread), this dish melts in the mouth and leaves a wonderful taste behind.
For the tourists looking for a soul satisfying gourmet experience after a long night, The Peshwa Pavilion Restaurant in Mumbai provides just that. ITC Maratha's 24 hour restaurant offers a fine spread of International and Indian cuisine for the finest round-the-clock dine experience in the city. Situated at the heart of the hotel, The Pavilion reserves the unique distinction of being connected to every floor of the hotel. This is by virtue of its soaring ceiling which conjures an atmosphere which is inclusive and spacious. The restaurant provides a-la-carte and buffet options. In addition to that, it has an extensive beverage menu. There is no better place to have the world's best culinary experience than to hit up The Peshwa Pavilion.
Source: http://bit.ly/19lDXK6
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