How to Cook Salmon On a Cedar Plank
- 1). Cooking on a cedar plank is an ancient Native American technique that transcends well to the modern world. You can place the plank on an open fire, gas grill or as I did in a 350 oven. Soaking the plank in water for a while is required; follow the directions on the plank you buy.
- 2). The glaze was insanely easy. I stirred a tablespoon of Maker's Mark Bourbon into two tablespoons Grade A maple syrup (not pancake syrup, the real stuff). I seasoned the salmon with salt and pepper and placed it onto the plank and the plank into the oven for 1o minutes.
- 3). I then I brushed the glaze on the salmon and back into the oven for 5 more minutes. I simply steamed the veggies and pre-cooked brown rice until hot (the microwave does this well) and seasoned them with salt and pepper. I poured the leftover glaze over everything. The maple-bourbon glaze is addictive.
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