Chocolate Chip Cookies

• 1). Preheat oven to 350 degrees. Grease the bottom and edges of a bread pan lightly with coconut oil.
  
  
• 2). Combine ¾ cup virgin coconut oil with 1 cup granulated sugar, 1 cup brown sugar and 1 teaspoon vanilla extract in a large mixing bowl. Mix with an electric mixer on low speed until smooth. Add two eggs, one egg at a time and mix on low speed until well blended.
  
  
• 3). Combine two cups wheat flour, ½ tsp. baking soda, 1 tsp. salt with a spoon. Add this mixture slowly to the wet ingredients and mix on low with the electric mixer until all the dry ingredients are mixed in.
  
  
• 4). Place teaspoon size scoops of the cookie mixture onto an ungreased cookie sheet about an inch apart. Bake for eight to 11 minutes, until the edges begin to tan. Place on a rack to cool.
  
  

Banana Bread

• 1). Preheat oven to 350 degrees.
  
  
• 2). Combine just over ¼ cup coconut oil with 1 cup of granulated sugar and 1 teaspoon vanilla extract in a large mixing bowl. Beat with an electric mixer on low until blended. Add two eggs, mixing one at a time with the mixer. Add a cup of mashed bananas and stir with a spoon.
  
  
• 3). Combine 1 ¼ cups wheat flour with ¾ teaspoon baking soda and 1 teaspoon salt. Slowly add to the wet ingredients and mix with a spoon.
  
  
• 4). Pour the ingredients into the prepared bread pan. Bake for 30 to 40 minutes until the edges brown and a toothpick comes out clean when you insert it in the center of the loaf.