Five Kinds of Commercial Food Scales and How to Use Them
Price Computing Scales
If you have a small outdoor market, or other service that does not draw a large number of customers, a simple price computing scale may be of use to you. While these scales will not print a label, they will still enable you to measure foods correctly before you distribute them. For example, if a customer wants a pound of macaroni and cheese, these scales will suit your needs. As may be expected, if your business expands, you may want to buy a scale that will also print out a label.
Label Printing Scales
When you are selling deli products, or other prepared foods to customers, they will often want a ticket that provides information about the weight and total price of each package. Today, almost every store and restaurant makes use of label printing scales. Depending on your needs, you can purchase scales with touch screens, as well as ones with manual keys. You may also be interested in a model that has an additional external display that customers can watch as you add items to the scale.
Portioning Scales
Individuals that own restaurants, bars, and other food servicing businesses tend to prepare recipes in bulk. Unfortunately, if you want to make 15 pounds of pizza dough at once, it will take too long to measure each cup of flour and other ingredients. This is one of the main reasons why commercial food preparers make use of portioning scales. In many cases, high quality scales automatically deduct weight for the container. Once you have an accurate reading for each ingredient, you will find it much easier to prepare large batches of food.
Bench Scales
Chances are you buy a number of foods in bulk. This may include meat, vegetables, spices, and many other items that come in package that weigh between 100 and 200 pounds. As may be expected, you will want to weigh all of your incoming shipments in order to make sure that you got the quantity that you ordered. As may be expected, if you routinely ship processed foods to other vendors, it will always be of some help to make sure that you weight the boxes before sending. In most cases, bench scales are durable enough to withstand the rough wear in a stock room. At the same time, they are small and mobile enough so that you do not need to be concerned about them taking up valuable space.
Floor or Platform Scales
If you operate a popular restaurant, a busy supermarket, or a food-processing factory, you will most likely need a platform scale. These scales will weigh between 5,000 and 10,000 pounds of food or other items. They can be very useful when you need to distribute pallets of food, as well as other items. As may be expected, farmers will find these scales useful when they need to prepare various items for shipping to stores, as well as food processing centers.
There is no question that the food production and processing industries need all kinds of scales. In general, you will find that some of your work will involve processes that are not directly related to distributing food to a customer. That said, if you do not check the weight of incoming food products, you may find it hard to manage your inventory and stock. Alternatively, when you are dealing with customers, they will usually want to be able to see the weight and cost numbers for themselves. Under these circumstances, you may find that label-printing scales will work better. Regardless of the type of weighing function you need to perform, it is always best to make sure that you have scales that are made for your specific purposes.
If you have a small outdoor market, or other service that does not draw a large number of customers, a simple price computing scale may be of use to you. While these scales will not print a label, they will still enable you to measure foods correctly before you distribute them. For example, if a customer wants a pound of macaroni and cheese, these scales will suit your needs. As may be expected, if your business expands, you may want to buy a scale that will also print out a label.
Label Printing Scales
When you are selling deli products, or other prepared foods to customers, they will often want a ticket that provides information about the weight and total price of each package. Today, almost every store and restaurant makes use of label printing scales. Depending on your needs, you can purchase scales with touch screens, as well as ones with manual keys. You may also be interested in a model that has an additional external display that customers can watch as you add items to the scale.
Portioning Scales
Individuals that own restaurants, bars, and other food servicing businesses tend to prepare recipes in bulk. Unfortunately, if you want to make 15 pounds of pizza dough at once, it will take too long to measure each cup of flour and other ingredients. This is one of the main reasons why commercial food preparers make use of portioning scales. In many cases, high quality scales automatically deduct weight for the container. Once you have an accurate reading for each ingredient, you will find it much easier to prepare large batches of food.
Bench Scales
Chances are you buy a number of foods in bulk. This may include meat, vegetables, spices, and many other items that come in package that weigh between 100 and 200 pounds. As may be expected, you will want to weigh all of your incoming shipments in order to make sure that you got the quantity that you ordered. As may be expected, if you routinely ship processed foods to other vendors, it will always be of some help to make sure that you weight the boxes before sending. In most cases, bench scales are durable enough to withstand the rough wear in a stock room. At the same time, they are small and mobile enough so that you do not need to be concerned about them taking up valuable space.
Floor or Platform Scales
If you operate a popular restaurant, a busy supermarket, or a food-processing factory, you will most likely need a platform scale. These scales will weigh between 5,000 and 10,000 pounds of food or other items. They can be very useful when you need to distribute pallets of food, as well as other items. As may be expected, farmers will find these scales useful when they need to prepare various items for shipping to stores, as well as food processing centers.
There is no question that the food production and processing industries need all kinds of scales. In general, you will find that some of your work will involve processes that are not directly related to distributing food to a customer. That said, if you do not check the weight of incoming food products, you may find it hard to manage your inventory and stock. Alternatively, when you are dealing with customers, they will usually want to be able to see the weight and cost numbers for themselves. Under these circumstances, you may find that label-printing scales will work better. Regardless of the type of weighing function you need to perform, it is always best to make sure that you have scales that are made for your specific purposes.
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