Slow Cooker Baked Beans with Salt Pork
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If you have trouble with beans getting tender in the crockpot, simmer the beans on the stovetop first, until just tender, then drain. This will cut the crockpot cooking time in half.
See Also
Crockpot Baked Beans with Bacon
Country Bean Bake with Pinto Beans
Autumn Limas
Ingredients
- 1 pound dried small white beans, rinsed and soaked overnight
- water to cover
- 1/3 cup molasses
- 1/4 cup brown sugar, packed
- 1 cup chopped onion
- 1/4 pound salt pork, rinsed and cut into 1/2-inch cubes, or diced bacon
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt, or to taste
- Prep Time: 15 minutes
- Cook Time: 720 minutes
- Total Time: 735 minutes
- Yield: 6 to 8 Servings
Preparation
- In slow cooker, combine all ingredients except salt.
- Cover and cook on low 12 to 14 hours, stirring occasionally if possible.
- Add salt to taste when beans are tender.
Makes 6 to 8 servings.
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See Also
Slow Cooker Recipes
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