Crispy, salty Parmesan crisps are the perfect garnish for soft eggs.

See Also

Goat Cheese and Zucchini Latkes

Ricotta and Polenta Rounds

Strawberry Ricotta Polenta Tart

Ingredients

• 4 eggs
• 1/2 tsp cider vinegar
• 8 Parmesan Crisps (see below)
• 1/4 cup finely grated Parmesan cheese
• 1 Tbsp finely chopped fresh herbs. Try chives, tarragon or parsley
• Salt and Pepper to taste

• Prep Time: 15 minutes
• Cook Time: 10 minutes

• Total Time: 25 minutes

Preparation

Prepare Parmesan Crisps.

Bring 6 cups of water to boil in a deep skillet, then turn the heat down so it is simmering. Add vinegar.

Break the eggs into a bowl, then slide them one at a time into the simmering water. Simmer eggs until the whites are firm, about 3 minutes. Use a slotted spoon to transfer the eggs to bowl.

Garnish each egg with 2 Parmesan crisps, grated Parmesan and herbs.

Poached Eggs with Parmesan Crisps © 2008 Jennifer Meier