How to Choose Citrus Fruit
- 1
Hold the fruit to see if it feels heavy; the heavier it is, the juicier. - 2
Look for firm, smooth peels. Thin peels mean there's more fruit inside. - 3). Avoid fruit that feels coarse or mushy or has soft spots.
- 4
Smell the fruit. It should have a faint, sweet fragrance at room temperature. - 5
Store citrus fruit at room temperature if you'll eat it in a week or so; otherwise, it will keep in the crisper for six to eight weeks.
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