Fat Filtering in Diabetes Type 2 Diet
Diabetes Type 2 Diet is crucial for those who have been diagnosed with such type of diabetes. Type 2 diabetes is a chronic disease where there is a noticeably high level of sugar in the blood, particularly glucose. This occurs especially when fat, liver, and muscle cells do not react to insulin the way they should - when they interfere the regular process. What happens next is hyperglycemia (or glucose build up in the blood), which forces the pancreas to produce more insulin than it usually can. In order to control worse cases or illnesses, a patient should undergo proper diet.
Since fat is a significant factor in diabetes type 2 diet, this article shall focus on how to filter or to control fat intake. Working with type 2 diabetes for years, I know how a change of lifestyle is hard for the patients. Remember that while it is difficult and tempting, taking the necessary precautions will help in the improvement of one's health.
1. Decrease or Avoid Fatty Foods
It is as simple and as difficult as that. It is important to avoid fat, especially saturated fat, to decrease the risk of developing worse illnesses. Together with exercise, you have to limit the calories from the fatty foods you are eating so that you can lose weight.
2. Lean, Lean, Lean
When picking among choices of meat, select those that are lean such as fish, poultry, and lean red meats. There are several ways of how you can make those delicious since recipes are widely available online.
3. Stop the Fry
Instead of frying meats, why not bake, roast, or steam? You would not have to use oil so there are lesser chances of increasing fatty intake. These processes are also healthier because they allow more vitamins to remain in the food
4. Be careful with the Dairy and Other Condiments
Always opt for the low-fat dairy products - low-fat cheese, non-fat yogurt, skim milk, evaporated skim milk, and others. Choose also the lower fat margarines, salad dressings, and even gravies.
5. Liquid Vegetable Oils
These oils containing poly- or mono-unsaturated fats can help lower your bad cholesterol.
Just remember these five basic reminders on how to filter fat from your diabetes type 2 diet, so you can surely improve your condition. You can also seek more guidance from a registered dietitian.
Since fat is a significant factor in diabetes type 2 diet, this article shall focus on how to filter or to control fat intake. Working with type 2 diabetes for years, I know how a change of lifestyle is hard for the patients. Remember that while it is difficult and tempting, taking the necessary precautions will help in the improvement of one's health.
1. Decrease or Avoid Fatty Foods
It is as simple and as difficult as that. It is important to avoid fat, especially saturated fat, to decrease the risk of developing worse illnesses. Together with exercise, you have to limit the calories from the fatty foods you are eating so that you can lose weight.
2. Lean, Lean, Lean
When picking among choices of meat, select those that are lean such as fish, poultry, and lean red meats. There are several ways of how you can make those delicious since recipes are widely available online.
3. Stop the Fry
Instead of frying meats, why not bake, roast, or steam? You would not have to use oil so there are lesser chances of increasing fatty intake. These processes are also healthier because they allow more vitamins to remain in the food
4. Be careful with the Dairy and Other Condiments
Always opt for the low-fat dairy products - low-fat cheese, non-fat yogurt, skim milk, evaporated skim milk, and others. Choose also the lower fat margarines, salad dressings, and even gravies.
5. Liquid Vegetable Oils
These oils containing poly- or mono-unsaturated fats can help lower your bad cholesterol.
Just remember these five basic reminders on how to filter fat from your diabetes type 2 diet, so you can surely improve your condition. You can also seek more guidance from a registered dietitian.
Source...