Things You'll Need

Instructions

1

Peel back the corn husk from the cob, but do not remove it where it attaches to the bottom of the cob. Peel carefully to avoid tearing the husks.
2

Rinse the corn under cool water. Rub your hand up and down the cob to dislodge the silk strings. Pull off and discard the strings.
3

Fold the husks back around the cob, covering it completely. Twist the tips of the husk together to help keep them closed.
4

Fill a bowl with cold water. Soak the prepared corn cobs in the water for 10 to 15 minutes.
5

Heat the grill. Set propane grills to medium-high heat. Create a hot coal bed for charcoal grills.
6

Shake the excess water from the corn cobs and lay them on the grill. Turn the cobs with tongs every 5 minutes to cook them evenly. Cook the corn for 25 to 40 minutes, or until the kernels are tender and juicy.