Video Transcript

Hi this is Dave and today we are going to make craw fish etouffee. I'm going to be using my assistant to help me out. Okay the best time of all is time to add our craw fish to this wonderful etouffee that we put together again that means smothered so that is what we are going to do these craw fish tails. Now the tails are already blanched, now the craw fish tails are already cooked almost all the way through they are blanched until you feel that beautiful craw fish fat there wonderful stuff to add to this etouffee. So here we go we are going to put it on the pot beautiful beautiful craw fish tails. We are going to move this around a little bit. You got your heat on low now again because these craw fish tails are cooked so all we need to do is heat them through and we are almost ready to eat. Let me grab that great cooked rice and put this right over it so mix it around.