This recipe is from the northern region of Spain called Asturias. It is known for its high quality seafood, milk and cheese, as well as beef. In addition, Asturias produces a type of large white bean, called (fabe) that has a creamy texture when cooked, and its own DO (Denomination of Origin).These white beans are used to make both of the emblematic dishes of the region, Fabada Asturiana, a bean stew with sausage and pork, and this dish, Fabes con Almejas, White Beans with Clams.

If Asturian fabes are not available in your area, substitute another large white bean.

See Also

Clams in Green Sauce Recipe - Recipe for Almejas en Salsa Verde

Murcian Style Clams Recipe - Almejas a la Murciana

Spanish Fish and Clams in Garlic Wine Sauce Recipe