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Ingredients

• 2 lb lean pork, cut in cubes
• 2 tablespoons cornstarch
• 3 tablespoons soy sauce
• 1/4 cup vinegar
• 1 small onion, sliced
• 2 tomatoes, sliced
• 1/2 teaspoon ground ginger
• 1/4 cup brown sugar, packed
• 2 green bell peppers, cut into strips, or 1 red bell pepper and 1 green

Preparation

In slow cooker combine pork with cornstarch. Mix in remaining ingredients except green pepper and tomatoes. Cover and cook on low for 8 hours. Stir in green pepper and tomatoes. Cook on high for 10 minutes.
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