How to Make a Topping With Yogurt Chips & Potato Starch
- 1). Mix the butter and sugar in a large bowl. Add the baking powder and salt. Add a few drops of water to the potato starch before combing it with this mixture. Stir until crumbly.
- 2). Spray your frying pan with nonstick cooking spray and allow it to become hot. Using your hand, crumble the mixture into the pan, making sure it stays fractured. Cook it in the pan until brown and crispy, using the spatula to make sure it retains its crumbly structure.
- 3). Put the crumb topping in a bowl and allow to cool. Break up the yogurt chips with your hands and add them to this mixture, stirring vigorously. You now have a tangy, textured topping to add to sweets and desserts. Keep refrigerated.
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