How to Make Blackened Catfish with Cream Sauce
- 1). Rub catfish fillets in butter while heating skillet on high heat.
- 2). In a small bowl mix salt, peppers, garlic powder, onion powder, thyme and sage. Coat both sides of each fillet with the dry mix.
- 3). Cook coated catfish fillets on high heat in skillet for about 4 minutes or until fork easily passes through fillets. Remove blackened catfish fillets from skillet.
- 4). Add butter to skillet and allow it to melt on high heat. Carefully mix in flour, stirring constantly.
- 5). Add a cup of milk to the flour and butter mixture, stirring constantly as you do until the mixture thickens into a creamy white sauce. Add salt and pepper to taste and serve over catfish.
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