Super Bowl Party Appetizer Recipes
Well, the big game is near and you are having people over.
What kind of Super Bowl party snacks should you serve to keep a house full of HUNGRY guests satisfied? Well, here are a few ideas to get the ball rolling.
Most of the best snacks and appetizers are very simple to make.
You can dress up any recipe, any way you like to make it more fitting for your taste.
I have provided a few great Super Bowl appetizer recipes below to get you going: My grilled jalapeno popper recipe is simple, but people can't get enough.
Pick up some of your favorite BBQ sauce to dip these little babies in.
It is best to eat them hot and dip in cold sauce! 1.
Grilled Jalapeno Popper Recipe: Ingredients: 36-Pickled jalapenos 1-8oz.
package of cream cheese 1-Pound thinly sliced bacon 64-Toothpicks Recipe: 1.
Cut each jalapeno in half, length-wise, then remove the seeds 2.
Fill each jalapeno with cream cheese.
Put enough cheese to fill the jalapeno, but not too much 3.
Cut the package of bacon in half, and then wrap each jalapeno, stuffed with cheese, with a strip of bacon, securing with a toothpick by pushing it through the bacon, cheese, jalapeno, then back out through the other side.
4.
Grill over medium high heat until bacon is done.
5.
The best way to grill them is to use a fish griller so you can grill many poppers at the same time, and turn them over with ease because they are clamped in the griller.
My grilled shrimp recipe will have people talking for days! These are good by themselves.
Stick a few next to the Jalapeno Poppers and you will have an appetizer tray fit for a king.
Ingredients: 1-Pound Large Gulf Shrimp(13/15 Count) (Peeled and Deveined Tail On) 1/2-Cup Olive Oil 2-Tbsp Worcestershire Sauce 2-Tbsp Brown Sugar 1-Tbsp Tabasco Soy Sauce 1-Finely Chopped Jalapeno 1-Tbsp Honey 1-Tsp Garlic Powder 1-Tsp Onion Powder 2-Limes Recipe: 1.
Combine all ingredients including only the juice of one lime 2.
Mix well 3.
Add shrimp and coat evenly.
4.
Refrigerate for 30 minutes, stirring at 15 minutes to make sure the shrimp are coated evenly 5.
Place on skewers, and grill on medium heat for 3-4 minutes, turning once.
6.
They cook very fast, and when they are pink, they are done.
7.
Take them off the skewers, sprinkle them with juice from the other lime, and serve.
I hope you enjoy!
What kind of Super Bowl party snacks should you serve to keep a house full of HUNGRY guests satisfied? Well, here are a few ideas to get the ball rolling.
Most of the best snacks and appetizers are very simple to make.
You can dress up any recipe, any way you like to make it more fitting for your taste.
I have provided a few great Super Bowl appetizer recipes below to get you going: My grilled jalapeno popper recipe is simple, but people can't get enough.
Pick up some of your favorite BBQ sauce to dip these little babies in.
It is best to eat them hot and dip in cold sauce! 1.
Grilled Jalapeno Popper Recipe: Ingredients: 36-Pickled jalapenos 1-8oz.
package of cream cheese 1-Pound thinly sliced bacon 64-Toothpicks Recipe: 1.
Cut each jalapeno in half, length-wise, then remove the seeds 2.
Fill each jalapeno with cream cheese.
Put enough cheese to fill the jalapeno, but not too much 3.
Cut the package of bacon in half, and then wrap each jalapeno, stuffed with cheese, with a strip of bacon, securing with a toothpick by pushing it through the bacon, cheese, jalapeno, then back out through the other side.
4.
Grill over medium high heat until bacon is done.
5.
The best way to grill them is to use a fish griller so you can grill many poppers at the same time, and turn them over with ease because they are clamped in the griller.
My grilled shrimp recipe will have people talking for days! These are good by themselves.
Stick a few next to the Jalapeno Poppers and you will have an appetizer tray fit for a king.
Ingredients: 1-Pound Large Gulf Shrimp(13/15 Count) (Peeled and Deveined Tail On) 1/2-Cup Olive Oil 2-Tbsp Worcestershire Sauce 2-Tbsp Brown Sugar 1-Tbsp Tabasco Soy Sauce 1-Finely Chopped Jalapeno 1-Tbsp Honey 1-Tsp Garlic Powder 1-Tsp Onion Powder 2-Limes Recipe: 1.
Combine all ingredients including only the juice of one lime 2.
Mix well 3.
Add shrimp and coat evenly.
4.
Refrigerate for 30 minutes, stirring at 15 minutes to make sure the shrimp are coated evenly 5.
Place on skewers, and grill on medium heat for 3-4 minutes, turning once.
6.
They cook very fast, and when they are pink, they are done.
7.
Take them off the skewers, sprinkle them with juice from the other lime, and serve.
I hope you enjoy!
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