Things You'll Need

Instructions

1

Wash fish fillets and pat dry with a paper towel. Season with salt and pepper and set aside.
2

Mix together flour, eggs, milk, salt, pepper and cayenne pepper. The batter should have the consistency of pancake batter.
3

Pour peanut oil into the pan to a depth of at least two inches.
4

Dip washed and dried fish into prepared batter. Shake off excess. Drop gently into heated oil.
5

Watch fish carefully. When the batter turns a golden brown color remove fish from the pan and drain on paper towels.