Must-Try Nutella Cookie Recipe
With the Internet, you will be able to find all sorts of cookie recipes around. Some can be really simple, but most will be quite complicated. Although there are many brilliant recipes out there, they can be quite a big hassle and can take a lot of time, as well as needing specific measurements, ingredients, temperature and so on to get a tasteful result. Luckily, if you like nutty cookies and do not want to spend too much time in the kitchen preparing and thinking, here is a fast and simple Nutella cookie recipe you can give a try.
This Nutella cookie recipe only needs four ingredients, which happen to be very easily found in stores and in the kitchen. All you will need is half a cup of sugar, an egg, a cup of multi-purpose flour, and a cup of Nutella. Nutella is a type of creamy textured spread that is made out of a combination of roasted hazelnuts, skim milk, sugar, and cocoa, and is free of gluten. It is well favored by children and grownups alike, making it a breakfast staple for many. The great thing about Nutella is that it can be eaten in other ways than on bread, and as you will read, as cookies too.
You can start the preparation process by mixing the sugar and egg together, before adding in flour. Once mixed, simply add in some Nutella. When you mix it, it will become a crumbly batter. Make sure you even mix it so that the flavor is distributed across the dough. Then, with clean hands, pick up some dough and roll them into approximately 1 inch balls, placing the dough balls on a lined or greased cookie sheet. Then, to get the typical cookie shape, you will need to flatten it, either by using your palm or the bottom of a glass that had been floured, pressing the dough balls straight down firmly. If you prefer eating crunchier cookies, you can flatten them out. On the other hand, if you like something that you can chew a little, you can flatten them only slightly. Finally, you can bake them in the oven at 350 degrees Fahrenheit for approximately 7 to 8 minutes. And the results of this recipe - a crunchy, yet chewy and sweet nutty-flavored cookie! Serve while it is hot, or let it cool, and let anyone young at heart enjoy the cookie. You can also complement it with ice cream during a hot summer day!
This Nutella cookie recipe only needs four ingredients, which happen to be very easily found in stores and in the kitchen. All you will need is half a cup of sugar, an egg, a cup of multi-purpose flour, and a cup of Nutella. Nutella is a type of creamy textured spread that is made out of a combination of roasted hazelnuts, skim milk, sugar, and cocoa, and is free of gluten. It is well favored by children and grownups alike, making it a breakfast staple for many. The great thing about Nutella is that it can be eaten in other ways than on bread, and as you will read, as cookies too.
You can start the preparation process by mixing the sugar and egg together, before adding in flour. Once mixed, simply add in some Nutella. When you mix it, it will become a crumbly batter. Make sure you even mix it so that the flavor is distributed across the dough. Then, with clean hands, pick up some dough and roll them into approximately 1 inch balls, placing the dough balls on a lined or greased cookie sheet. Then, to get the typical cookie shape, you will need to flatten it, either by using your palm or the bottom of a glass that had been floured, pressing the dough balls straight down firmly. If you prefer eating crunchier cookies, you can flatten them out. On the other hand, if you like something that you can chew a little, you can flatten them only slightly. Finally, you can bake them in the oven at 350 degrees Fahrenheit for approximately 7 to 8 minutes. And the results of this recipe - a crunchy, yet chewy and sweet nutty-flavored cookie! Serve while it is hot, or let it cool, and let anyone young at heart enjoy the cookie. You can also complement it with ice cream during a hot summer day!
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